Dairy

Filtration, Purification, Separation

Our Solutions benefit every step of dairy processing. Whether your application is filtration, purification or separation, of milk, whey, or protein, our systems will reduce energy consumption and increase throughput. See where you can use membrane systems to improve your productivity and results.

Micro-filtration

Advantages
  • Cleaner Protein Separation
  • High Temperature Capability up to 85°C
  • Blister Free
Applications
  • Whey Defatting
  • Casein Concentration
  • Brine Clarification

Ultra-filtration

Advantages
  • Increased Throughput up to 15%*
  • Lower Energy Consumption by 25%*
  • Blister Free
  • Chlorine Tolerant
Applications
  • Whey Protein Concentrate
  • Whey Protein Isolate
  • Milk Protein Concentrate
  • Lactose Demineralization

Nano-filtration

Advantages
  • Lower Energy Consumption by 15%
  • Blister Resistant
  • CIP Temperatures up to 60°C
Applications
  • Whey Concentration
  • Whey Demineralization
  • High Solids Concentrate
  • Whey and Milk Protein Concentrate
  • Whey Protein Isolate

Reverse-Osmosis

Advantages
  • Lower Energy Consumption by 15%
  • Blister Resistant
  • CIP Temperatures up to 60°C
  • High Pressure Capability up to 65 bar
Applications
  • Milk, Whey, and UF Permeate Concentration
  • Polishing

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